d a t e :
every last Monday of the month (subject to change)

d e s c r i p t i o n : 

our chefs prepare a completely off-menu, 4 course dinner each month, where they are able to experiment with current seasonal ingredients and their latest ideas in the kitchen. 

d e t a i l s :
this unique dining experience is exciting because guest aren’t informed of what’s on the menu until after the meal, when they are given a handwritten, signed menu from the chefs to take home as a keepsake. servers will act as a guide through the dinner, providing full service but keeping details of the dishes a secret. *dietary restrictions can be communicated with your server throughout the dinner. 

c o s t :
No Menu Mondays are $55 per person for dinner, with optional wine pairings available, as chosen by our company Sommelier, Ryan Radish. Wine pairings are ~$35 per person. 



please call us to make your reservations at (901) 347-3569

this month’s No Menu Monday is on

February 25, 2019