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Memphis Chefs Andy Ticer & Michael Hudman’s first restaurant est. in 2008,
featuring a rustic, Italian menu, craft cocktails, and a curated wine list.


Executive Chefs & Owners: Andy Ticer & Michael Hudman
Beverage Director: Nick Talarico
Wine Director: Ryan Radish



2019 Dinner Series:


We are excited to announce our new series: the Enjoy AM Guest Chef Series crafted by Lexus, benefiting the Mid South Food Bank’s Healthy School Pantry program! In 2019, we will bring in 12 guest chefs from around the country into one of our kitchens for a restaurant takeover. Each chef will bring their own unique dishes, cooking techniques, and collaborations ideas to create a special, one night only menu. The takeovers will rotate through each of the Enjoy AM Restaurants every month, starting off at The Gray Canary with James Beard Award winning chef Kevin Nashan of Sidney Street Cafe in St. Louis, MO. 

Here’s the winter/spring line-up:

Sunday, January 27th @ The Gray Canary
Kevin Nashan of Sidney Street Cafe, St Louis, MO

Tuesday, February 19th @ Hog & Hominy
Tandy Wilson of Mop / Broom, Nashville, TN

Monday, March 4th @ Catherine & Mary’s
Rebecca Wilcomb of Gianna, New Orleans 

Monday, April 29 @ Andrew Michael Italian Kitchen
Jason Stanhope of FIG, Charleston



Stay tuned for more information on the series as it unfolds, and call us at The Gray Canary at 901-249-2932 to make your reservations for the first guest chef takeover!



Memphis, TN   38117