ANDREW MICHAEL ITALIAN KITCHEN
Memphis Chefs Andy Ticer & Michael Hudman’s first restaurant est. in 2008,
featuring a rustic, Italian menu, craft cocktails, and a curated wine list.
Executive Chefs & Owners: Andy Ticer & Michael Hudman
Beverage Director: Nick Talarico
Wine Director: Ryan Radish
2019 Dinner Series:
We are excited to announce our new series: the Enjoy AM Guest Chef Series crafted by Lexus, benefiting the Mid South Food Bank’s Healthy School Pantry program! In 2019, we will bring in 12 guest chefs from around the country into one of our kitchens for a restaurant takeover. Each chef will bring their own unique dishes, cooking techniques, and collaborations ideas to create a special, one night only menu. The takeovers will rotate through each of the Enjoy AM Restaurants every month, with the next dinner being held at Hog & Hominy with James Beard Award winning chef Tandy Wilson of Mop/Broom Mess Hall in Nashville, TN!
Here’s the winter/spring line-up:
Sunday, January 27th @ The Gray Canary
Kevin Nashan of Sidney Street Cafe, St Louis, MO
Tuesday, February 19th @ Hog & Hominy
Tandy Wilson of Mop / Broom, Nashville, TN
Monday, March 4th @ Catherine & Mary’s
Rebecca Wilcomb of Gianna, New Orleans
Monday, April 29 @ Andrew Michael Italian Kitchen
Jason Stanhope of FIG, Charleston
CLICK HERE TO FIND OUT HOW TO WIN A FREE DINNER FOR FOUR TO ANY GUEST CHEF DINNER OF YOUR CHOICE, MAY-AUGUST!
Stay tuned for more information on the series as it unfolds, and call us at Hog & Hominy at 901-207-7396 to make your reservations for the next guest chef takeover!
712 W. BROOKHAVEN CIRCLE
Memphis, TN 38117