Il Pranzo Lento

Join us on Friday, January 27 for the first lunch pop up at Andrew Michael Italian Kitchen!

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Chefs Andy Ticer and Michael Hudman invite you to a small lunch gathering on Friday, January 27, 2023 from 11:00-12:30 at Andrew Michael Italian Kitchen. We have space for 75 people for a three course + dessert lunch from a seasonal, technique, and ingredient inspired service ($55/person). Cocktails, wine and other beverages will be available at an additional cost. This lunch service is reservation only and limited seating is available. Menus will be posted early next week. To make a reservation, please visit www.resy.com to pay for your spot and get your reservation. Be sure to call Andrew Michael Italian at 901-347-3569 with dietary restrictions as substitutions are politely declined.

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