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Food & Wine Reviews Collards & Carbonara: An Unabashedly Meaty Italian and Southern Mash-Up

Kristin Donnelly of Food & Wine Magazine calls Andy Ticer and Michael Hudman’s Freshmen outing An Unabashedly Meaty Italian and Southern Mash-Up on Food & Wine’s Book Club Blog. She describes the target audience as those who love our chefs, those who love their perspective, and “fresh pasta freaks.” She continues, “Although they don’t say so explicitly, a lot of the recipes are for adventurous home cooks who would like a project. But if you approach the projects their way—with family members sitting around the table helping, say, roll out and stuff ravioli—they’re actually a lot of fun.”

Read the full write up here.

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