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CNN Eatocracy’s 5@5 Features Five Classic Pastas to Master from chefs Ticer and Hudman

Kat Kinsman, the witty and sage curator of the CNN food blog Eatocracy, goes over five classic pastas from our chefs’ first cookbook, Collards & Carbonara. Speaking to how pasta fits into Ticer and Hudman’s Italian-meets-Southerner culinary perspective, Kinsman writes, “…You can’t nail the Italian half of the equation without mastering fresh pasta. Here are five shapes that – with a little practice – may make you say ‘Ciao!’ to the boxed stuff for good.” For the full article, press on by clicking here.

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