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Chefs Andy Ticer and Michael Hudman named Semi-finalist for James Beard Best Chef: Southeast 2013

For the second year in a row, the James Beard Foundation has recognized our chefs Andy Ticer and Michael Hudman as semi-finalists for Best Chef: Southeast. You will also see Hog & Hominy named as one of the best new restaurants.

You can see the complete list of James Beard Award nominees here.

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