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Bon Appettit Shares the Chefs’ Pasta with Chorizo and Chickpeas Recipe in the August 2013 Magazine

In this recipe, chefs Andy Ticer and Michael Hudman discuss making a quick and easy pasta that’s packed with flavor. Having recently named Hog & Hominy as one of the 50 best restaurants in the country, the article tells us how Andy and Michael handle grill outs and what to do with your leftover pasta. Read the article on Bon Appetit’s website by clicking here.

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